When you send your children off to college, you expect their mindset and worldview to be challenged. It's what makes college an exciting time, as they encounter new people, new thoughts, and independence. This happened for Hannah during her first interim class at Calvin this past January, and although I wasn't expecting it to be on this topic, it's great to hear her so passionate! And now, Hannah...
As humans, most
of us would call ourselves omnivores.
Others, those who enjoy meat to an extreme level, proclaim that they are
carnivores. Others are herbivores, shying
away from meat and, at times, even all animal products. Until recently, I was one of the majority and
considered myself an omnivore. Recently,
however, I changed from your average omnivore to an herbivore. I became a vegetarian.
The reactions to
the word “vegetarian” or “vegan” are usually reactions of distance. Most of us do not have a good understanding
of the reasons behind being vegetarian, much less a vegan. We may respect this lifestyle for its
potential difficulties or be curious as to what encouraged the change, but for
the most part we do not consider this lifestyle as a calling on our own
lives. It may seem extreme, or meat is
just too important nutritionally and esthetically to give up.
I was of the
same mindset. I respected vegetarians,
did not really think much about veganism, and continued chewing my
hamburger. But don’t you just love those
moments when a random choice ends up exploding your whole life and shattering
the perspectives you have contentedly held for good portions of your life? I do not hold any particular fondness for
those moments, but God sure does. It is one of
the many reasons that I love Him.
Earth-shattering is not fun to experience, but after the dust settles
the view is much better than it was before.
My random choice
that resulted in this explosion was when I decided to take a class in January
with some friends that was entitled “Peaceable Kingdom” and included learning
about our relations with animals and working to restore those relations. It sounded cool. I have always loved learning about things in
nature and have been something of an environmentalist since about sixth grade. The real draw, however, was taking a course
with some good friends. These good
friends knew a little more about the class and decided to try vegetarianism for the
month of January just for fun. I am
rarely one to shy away from a challenge, so I decided to do it with them to
prove to myself that I could. I entered
the class and, KA BLAM, my world was rocked to its core.
At first, I was
going to attempt to squeeze everything I had learned over the class into one
post, but realized as I got to the third page and still had a lot more to go
that I would need more than just one blog.
So there will be a subsequent blog.
I hope no one views these blogs as an attempt to manipulate or spread
“vegetarian propaganda.” I am simply
very passionate and excited about what I learned and would love to share
it. Feel free to email me with any
questions or comments (har5@students.calvin.edu); I love talking about this now. :-)
This entry is about the theological perspective of vegetarianism. Upon entering the class, my understanding was
that God had given us animals to use for food.
I knew the story of Genesis and had heard for most of my life that
animals were created for humans both to care for and to use. When, in a high school Bible class, I learned
that in the beginning humans were vegetarian, I was shocked. After thinking about it, I realized that it
made sense, but the concept was so foreign to me. It wasn’t until this class that I was told
that it was only after the flood that God condoned meat-eating. Noah came hundreds of years after the Fall
and therefore eating meat was not simply allowed by God as a result of the
Fall. He allowed it hundreds of years
later. Why? My professor taught us and gave us readings of the opinion that by this time, man had been eating meat with reckless
abandon, killing and eating without thought.
God had a problem with this way of life, but understood that we humans
are bent on sinning. So instead of
banning meat, He put parameters on meat-eating so we could be healthy and
thoughtful about meat consumption. It
was a concession - not something God wanted to happen.
The concept of
God’s continuing desire for us to refrain from meat consumption, even after the
Fall, snapped me to attention. I figured eating meat would have been no problem. We were
out of the garden and needed the nutrition provided by animals. Isn’t that what animals are for? It seems from this passage, that that
conclusion is the wrong one to draw.
Animals were still important and valued by God as more than fodder for
humans, even after the fall.
As I have grown
older, I have learned that when God wants or decrees something there is good
reason for it. Though the Israelites did
not understand it at the time, there were sanitation reasons as to why the
latrines had to be a certain number of feet away. There were health reasons for preparing food
in a certain way. And I believe there
are good reasons for His desire for us not to eat meat.
Next time a blog of mine goes up, it will be
about the incredible abilities that animals have. Too often I think we view animals as tools
for our use and miss the incredible abilities that all animals have, from a pig
to a chimp, from a chicken to an eagle.
Viewing animals in this light really opened my eyes to what exactly I
was eating when I bit into a steak.
